Sweeter Off the Vine
Fruit Desserts for Every Season
Yossy Arefi
Fruit directly off the vine is so much sweeter than using frozen or fruit from cold storage. The author has taken each fruit and created recipes based on when these fruits are found in season and what other fruits might pare well together. The book is full of beautiful photography and each recipe is well laid out and easy to read. The recipes range from simple to the more complicated, but all are delicious desserts that utilize in-season fruit.
I loved the photographs. These really made the book for me. The pros for me would be the pictures, the use of in-season fruit, layout of the book, and the healthy ingredients. The cons would be the use of harder to find ingredients in most of the recipes. While I recognized all of the ingredients, there were quite a few that I am unable to get in my small town. But otherwise, this was a great cookbook that I'll enjoy using over and over.
I loved the photographs. These really made the book for me. The pros for me would be the pictures, the use of in-season fruit, layout of the book, and the healthy ingredients. The cons would be the use of harder to find ingredients in most of the recipes. While I recognized all of the ingredients, there were quite a few that I am unable to get in my small town. But otherwise, this was a great cookbook that I'll enjoy using over and over.
I received this book free of charge from Blogging for Books in exchange for my honest review.
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